SORU BANKASI Filtrele

Yabancı Dilde Konaklama Hizmetleri Ünite / Modül Soruları


Soru 1

Which of the following is responsible for cleaning food preparation items?

A) housekeeping staff B) kitchen staff
C) general manager D) dining room staff

Soru 2

Which of the following is responsible for leaning breakfast service areas?

A) housekeeping staff B) kitchen staff
C) general manager D) dining room staff

Soru 3

Which of the following is responsible for cleaning storage areas?

A) housekeeping staff B) kitchen staff
C) general manager D) dining room staff

Soru 4

In most hotels, the housekeeping department has very limited cleaning responsibilities in relation to:

A) pool and patio areas B) exercise rooms
C) kitchen areas D) management offices

Soru 5

Housekeeping's cleaning responsibilities are typically determined by:

A) thegeneral manager
B) the executive housekeeper
C) the rooms division director
D) the manager of operations

Soru 6

Final responsibility for the cleanliness and overall appearance of banquet and meeting rooms usually rests with:

A) the general manager
B) the convention services staff
C) the kitchen staff
D) the housekeeping staff

Soru 7

Special cleaning and sanitation tasks required for maintaining food preparation and storage areas are typically performed by:

A) housekeeping staff B) the Kitchen staff
C) the chief staff D) the room manager
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